Brunch

  • 27
    CLASSIC LULA BRUNCH BOX
    classic lula breakfast burrito with salsa verde and sour cream, candied kumquat rye scone, and werp farm lettuces with lemon-caper dressing, sesame and french breakfast radishes
  • 24
    VEGAN/GLUTEN-FREE BRUNCH BOX
    tofu and market vegetable scramble with ginger miso sauce, side of fruit, and werp farm lettuces with lemon-caper dressing, sesame and french breakfast radishes
  • 24
    CLASSIC LULA LUNCH BOX
    chilled peanut satay noodles with marinated tofu and black sesame, malted chocolate chip cookie, werp farm lettuces with lemon-caper dressing, sesame and french breakfast radishes
  • 15
    CLASSIC BREAKFAST BURRITO
    avocado, onion, green chile, tomato, potato, organic eggs, and cheddar served with salsa verde and sour cream
  • 12
    ROYALE (BREAKFAST SANDWICH SERIES)
    fried tempesta market mortadella and soft scrambled eggs on brioche with hot sauce aioli, onion jam and white cheddar. $1 will be donated to Asian Americans Advancing Justice for each Royale sold.
  • 14
    TOFU AND VEGETABLE SCRAMBLE
    marinated tofu and seasonal vegetables with ginger-miso sauce
  • 16
    LOX PLATTER
    sourdough everything bagel, cream cheese, tomato, red onion, capers
  • 14
    CHILLED PEANUT SATAY NOODLES
    with marinated tofu and black sesame
  • 13
    Grain Bowl
    farro and white quinoa with celery, apple, hazelnut pesto, pickled golden raisin, fresh herbs and a jammy egg
  • 12
    The 'Tineka' Sandwich
    served with a side of spicy cabbage slaw spicy peanut butter on seeded whole grain sourdough, tomato, cucumber, red onion, sprouts
  • 13
    Lula '99 Turkey Sandwich
    avocade, chile aioli, sprouts, lettuce, tomato, onion. Add Bacon and Cheddar Cheese ($1 Each). Served with a side of slaw.
  • 10
    SEASONAL QUESADILLA
    koginut squash, pasilla chile, scallion, and queso oaxaca
  • 14
    Baked French Feta Plate
    marinated olives, jalapeno-basil oil, grilled bread
  • 7
    WERP FARM LETTUCES
    lemon-caper dressing, sesame and french breakfast radishes
  • 9
    Pecan Brown Butter Granola Parfait
    whipped yogurt, fruit preserves
  • 6
    SOURDOUGH EVERYTHING BAGEL
    with cream cheese
  • 5
    CHOCOLATE HAZELNUT MORNING BUN
    *available on weekends only
  • 5
    CANDIED KUMQUAT RYE SCONE
    served with pink peppercorn butter
  • 3
    MALTED CHOCOLATE CHIP COOKIE

Dinner

  • 43
    HERB ROASTED CHICKEN PRIX FIXE
    ASPARAGUS ramp and pistachio pesto, preserved mandarin yogurt, dill -- HERB ROASTED CHICKEN fingerling potatoes, kale, sourdough croutons and anchovy aioli -- CARROT CAKE
  • 34
    CHICKPEA AND FENNEL TAGINE PRIX FIXE
    ASPARAGUS ramp and pistachio pesto, preserved mandarin yogurt, dill -- CHICKPEA AND FENNEL green harissa, pickled golden raisin, grilled bread -- CARROT CAKE
  • 7
    WERP FARM LETTUCES
    lemon-caper dressing, sesame and french breakfast radishes
  • 12
    CAESAR SALAD
    little gem lettuces, celery, sourdough croutons, dill and anchovy dressing
  • 12
    ASPARAGUS
    ramp and pistachio pesto, preserved mandarin yogurt, dill
  • 7
    SOUP OF THE DAY
    served with a side of sourdough toast
  • 14
    BAKED FRENCH FETA PLATE
    marinated olives, jalapeno-basil oil, grilled bread
  • 10
    SEASONAL QUESADILLA
    spring onion, charred poblano, ricotta
  • 16
    SPAGHETTI
    sweet and spicy chile 'salsa rossa', bacon, queso fresco
  • 24
    HERB ROASTED CHICKEN
    with fingerling potatoes, kale, sourdough croutons and anchovy aioli
  • 15
    CHICKPEA AND FENNEL TAGINE
    green harissa, pickled golden raisin, grilled bread
  • 6
    LULA CLASSIC CARROT CAKE
  • 38
    CHEESE AND CHARCUTERIE
    Rotating selection of two artisanal meats and two cheeses, two house made spreads, seasonal vegetable crudite, winter citrus, sourdough crackers and additional accompaniments.
  • 18
    DIY PASTA YIA YIA KIT
    Make our classic feta and cinnamon bucatini dish at home. Kit includes everything you need for 2 portions.
  • 9
    KID'S MAC AND CHEESE
    served with a side of veggies and a cookie
  • 9
    KID'S HERBED CHICKEN TENDERS
    served with a side of veggies and a cookie

News

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DEC 22

art

  •  
    Winter 2019 Art Show
    Jordan Martins:
    Dishonest Signals
    Winter 2019
    view
  •  
    Fall 2018 Art Show
    Anu Sankaran:
    Symbolism and Color
    Fall 2018
     
  •  
    Fall 2018 Art Show
    Leslie Baum:
    blues, greens and YELLOW
    Fall 2018
    view
  •  
    Spring 2018 Art Show
    Jeremy Bolen:
    Collider
    Spring 2018
    view
  •  
    Spring 2018 Art Show
    Claire Arctander:
    Absorbent
    Spring 2018
    view
  •  
    Winter 2018 Art Show
    Marzena Abrahamik:
    Waves on High
    Winter 2018
     
  •  
    Winter 2018 Art Show
    Beth Hoeckel:
    Collect Call
    Winter 2018
     
  •  
    Fall 2017 Art Show
    Tim Nickodemus:
    Hulk
    Fall 2017
     
  •  
    Fall 2017 Art Show
    Nathan Vernau:
    slowly, and uncertain
    Fall 2017
     
  •  
    Winter 2017 Art Show
    Gwendolyn Zabicki:
    Mirrors
    Summer 2017
     
  •  
    Winter 2017 Art Show
    Garrett Jensen:
    All I Had I Gave
    Summer 2017
     
  •  
    Winter 2017 Art Show
    Glowing in Appearance
    Winter 2017
     
  •  
    Fall 2016 Art Show
    Matthew Hilshorst
    & Betsy Odom
    Fall 2016
    view
  •  
    Fall 2016 Art Show
    Matthew Hilshorst
    & Betsy Odom
    Fall 2016
    view
  •  
    Spring 2016 Art Show
    Marianne Fairbanks
    and Anders Nilsen
    Spring 2016
    view
  •  
    Winter 2016 Art Show
    TODD BAXTER: Project Astoria:
    Test Two
    Winter 2015
    view
  •  
    Fall 2015 Art Show
    CASEY ROBERTS:
    Soft Power
    Fall 2015
    view
  •  
    Summer 2015 Art Show
    LESLIE BAUM &
    KATARA MALLORY
    Summer 2015
    view
  •  
    Winter 2015 Art Show
    Over
    Under
    Winter 2015
    view
  •  
    Fall 2014 Art Show
    Boundaries
    Collapse
    Fall 2014
    view
  •  
    Summer 2014 Art Show
    Claire Ashley: things thrown upwards
    Summer 2014
    view
  •  
    Spring 2014 Art Show
    Cut Fold Crumple Paste
    Spring 2014
    view
  •  
    Todd Baxter: Project Astoria
    Winter 2014
    view
  •  
    Katie Loomis &
    Carrie Gundersdorf
    Fall 2013
    view
  •  
    Jordan Martins & Sonnenzimmer
    Summer 2013
    view
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
    view
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
    view
  •  
    Fraser Taylor: Diagrams & Seams
    Winter 2013
    view
  •  
    David Uthus & Kim Winderman
    Fall 2012
    view

Gift Cards

Press

  • Zagat
    30 Under 30: The soft-spoken Rinkavage, who has spent the past five years quietly working her way up from garde manger to chef de cuisine, aims to deliver ...
    Read full review
  • Food Network
    “So often when I’m asked to give my farmers market finds, I tend toward quirky ingredients that only chefs would love. But today at the Green City Market ...
    Read full review
  • Chicago Magazine
    Two tender squares of cornbread arrived perfectly crisped on the outside and accompanied by in-season berries, coconut-scented streusel ...
    Read full review
  • Eater Chicago
    More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday brunch and Monday night farm dinners.
    Read full review
  • Lucky Peach
    Most cooks today don’t see themselves at the periphery of culture—they see themselves as creating popular culture...
    Read full review
  • Chicago Tribune
    Farm-to-table before that philosophy had a name, veggie-loving Lula Cafe was ahead of its time then and remains on the front lines now...
    Read full review

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