Brunch

  • 24
    CLASSIC LULA BRUNCH BOX (pre-order on Tock)
    classic lula breakfast burrito with salsa verde and sour cream, meyer lemon and lavender tea cake, and werp farm lettuces with lemon-caper dressing, sesame and spring radishes
  • 24
    VEGAN/GLUTEN-FREE BRUNCH BOX (pre-order on Tock)
    tofu and market vegetable scramble with ginger miso sauce, rhubarb and sunflower seed granola, and werp farm lettuces with lemon-caper dressing, sesame and spring radishes
  • 24
    LUNCH BOX (pre-order on Tock)
    chilled peanut satay noodles with marinated tofu and black sesame, cookie by pastry chef Emily Spurlin, werp farm lettuces with lemon-caper dressing, sesame and spring radishes
  • 15
    CLASSIC BREAKFAST BURRITO
    avocado, onion, green chile, tomato, potato, organic eggs, and cheddar served with salsa verde and sour cream
  • 7
    WERP FARM LETTUCES
    lemon-caper dressing, sesame and spring radishes
  • 14
    CHILLED PEANUT SATAY NOODLES
    with marinated tofu and black sesame
  • 16
    LOX PLATTER
    sourdough everything bagel, cream cheese, tomato, red onion, capers
  • 6
    SOURDOUGH EVERYTHING BAGEL
    with cream cheese
  • 9
    SUNFLOWER SEED GRANOLA PARFAIT
    whipped yogurt, raspberry, rhubarb
  • 4
    MEYER LEMON TEA CAKE
  • 5
    STRAWBERRY RHUBARB BUCKWHEAT CRUMBLE CAKE
  • 3
    MALTED CHOCOLATE CHIP COOKIE
  • 2
    SNICKERDOODLE COOKIE - SATURDAY AND SUNDAY ONLY
  • 10
    NETTTLE AND PORK SAUSAGE FRITTATA - SATURDAY AND SUNDAY ONLY
  • 14
    CHICKEN SALAD SANDWICH
  • 12
    SMOKED TROUT DIP
    served with choice of everything bagel or seasonal vegetable crudite
  • 14
    TOFU AND VEGETABLE SCRAMBLE
  • 4
    BLUEBERRY MUFFIN - SATURDAY AND SUNDAY ONLY

Dinner

  • 34
    CLASSIC FARM DINNER
    focaccia with green garlic butter, marinated cucumbers with radish, buttermilk and nasturtium, grass-fed beef with guajillo chile, sweet cherry, baby squash and radicchio, hibiscus posset with Klug Farm raspberries and candied seeds
  • 34
    VEGETARIAN/GLUTEN-FREE FARM DINNER
    corn cake with green garlic butter, marinated cucumbers with radish, buttermilk and nasturtium, summer squash with green lentils, sweet cherry and pumpkin seed, hibiscus posset with Klug Farm raspberries and candied seeds

News

Follow us on Instagram and Twitter: @lulacafe !
DEC 22

art

  •  
    Winter 2019 Art Show
    Jordan Martins:
    Dishonest Signals
    Winter 2019
    view
  •  
    Fall 2018 Art Show
    Anu Sankaran:
    Symbolism and Color
    Fall 2018
     
  •  
    Fall 2018 Art Show
    Leslie Baum:
    blues, greens and YELLOW
    Fall 2018
    view
  •  
    Spring 2018 Art Show
    Jeremy Bolen:
    Collider
    Spring 2018
    view
  •  
    Spring 2018 Art Show
    Claire Arctander:
    Absorbent
    Spring 2018
    view
  •  
    Winter 2018 Art Show
    Marzena Abrahamik:
    Waves on High
    Winter 2018
     
  •  
    Winter 2018 Art Show
    Beth Hoeckel:
    Collect Call
    Winter 2018
     
  •  
    Fall 2017 Art Show
    Tim Nickodemus:
    Hulk
    Fall 2017
     
  •  
    Fall 2017 Art Show
    Nathan Vernau:
    slowly, and uncertain
    Fall 2017
     
  •  
    Winter 2017 Art Show
    Gwendolyn Zabicki:
    Mirrors
    Summer 2017
     
  •  
    Winter 2017 Art Show
    Garrett Jensen:
    All I Had I Gave
    Summer 2017
     
  •  
    Winter 2017 Art Show
    Glowing in Appearance
    Winter 2017
     
  •  
    Fall 2016 Art Show
    Matthew Hilshorst
    & Betsy Odom
    Fall 2016
    view
  •  
    Fall 2016 Art Show
    Matthew Hilshorst
    & Betsy Odom
    Fall 2016
    view
  •  
    Spring 2016 Art Show
    Marianne Fairbanks
    and Anders Nilsen
    Spring 2016
    view
  •  
    Winter 2016 Art Show
    TODD BAXTER: Project Astoria:
    Test Two
    Winter 2015
    view
  •  
    Fall 2015 Art Show
    CASEY ROBERTS:
    Soft Power
    Fall 2015
    view
  •  
    Summer 2015 Art Show
    LESLIE BAUM &
    KATARA MALLORY
    Summer 2015
    view
  •  
    Winter 2015 Art Show
    Over
    Under
    Winter 2015
    view
  •  
    Fall 2014 Art Show
    Boundaries
    Collapse
    Fall 2014
    view
  •  
    Summer 2014 Art Show
    Claire Ashley: things thrown upwards
    Summer 2014
    view
  •  
    Spring 2014 Art Show
    Cut Fold Crumple Paste
    Spring 2014
    view
  •  
    Todd Baxter: Project Astoria
    Winter 2014
    view
  •  
    Katie Loomis &
    Carrie Gundersdorf
    Fall 2013
    view
  •  
    Jordan Martins & Sonnenzimmer
    Summer 2013
    view
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
    view
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
    view
  •  
    Fraser Taylor: Diagrams & Seams
    Winter 2013
    view
  •  
    David Uthus & Kim Winderman
    Fall 2012
    view

Gift Cards

Press

  • Zagat
    30 Under 30: The soft-spoken Rinkavage, who has spent the past five years quietly working her way up from garde manger to chef de cuisine, aims to deliver ...
    Read full review
  • Food Network
    “So often when I’m asked to give my farmers market finds, I tend toward quirky ingredients that only chefs would love. But today at the Green City Market ...
    Read full review
  • Chicago Magazine
    Two tender squares of cornbread arrived perfectly crisped on the outside and accompanied by in-season berries, coconut-scented streusel ...
    Read full review
  • Eater Chicago
    More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday brunch and Monday night farm dinners.
    Read full review
  • Lucky Peach
    Most cooks today don’t see themselves at the periphery of culture—they see themselves as creating popular culture...
    Read full review
  • Chicago Tribune
    Farm-to-table before that philosophy had a name, veggie-loving Lula Cafe was ahead of its time then and remains on the front lines now...
    Read full review

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