•  
    Events and Catering Chicago
    LULA CATERS
    Our chefs will craft a spectacular
    feast for you and your guests
    plan your event
  •  
    SHOP LULA CAFE
    Goods from Lula Cafe and the talented staff, past and present.
    visit our shop
  •  
    RADISH, RUN
    Radishes from City Farm make a quick trip to the plate at Lula Cafe
    watch video
  •  
    Farm Dinner
    Farm Dinner
    Three new courses every Monday night $43, 6pm
    View Gallery
  •  
    Brunch Time Lapse
    Six hours in 60 seconds
    10.4.11
    watch video
  •  
    est. in 1999
    Logan Square
    about us

Menus

Breakfast

  •  8
    BUTTERMILK PANCAKES
  • 11
    CLASSIC LULA BREAKFAST BURRITO
    avocado, onion, green chile, tomato, potato, organic eggs, cheddar
  • 8
    TWO EGGS, ANY STYLE
    home fries and toast
  • 14
    RUSHING WATERS SMOKED TROUT SCRAMBLE
    arugula, dill, whipped cream cheese
  • 13
    TOFU AND VEGETABLE SCRAMBLE­
    ginger miso sauce, black sesame
  • 12
    GRAIN BOWL
    bitter greens, wood grilled apple, celery, white cheddar, hazelnut vinaigrette, soft boiled egg
  • 15
    LOX PLATE
    house made bagel, capers, cucumber, tomato, red onion, sprouts, horseradish dill cream cheese

Brunch

  • 4
    HOUSE PASTRIES
    spring onion danish // coconut milk bun // cherry muffin with rye and cocoa nibs
  • 16
    “The royale” (LULA BREAKFAST SANDWICH SERIES)
    grilled chicken thigh, raclette, onion jam, black pepper aoili, farm egg on house-made focaccia
  • 14
    GINGER BRIOCHE FRENCH TOAST
    sherry pastry cream, raspberries, candied citrus
  • 15
    CHARRED TOMATOES AND N'DUJA
    bulgur salad, feta, pistachio, poached egg, grilled bread
  • 12
    CUCUMBER PANZANELLA
    gran mugello, lula garden herbs and flowes, grilled cucumber vinaigrette
  • 11
    STONE FRUIT AND BERRIES FROM KLUG FARM
    lavender biscuit, goat cheese, buckwheat-sumac crumble
  • 14
    SWEET CORN AND GRITS
    cherry tomatoes, tropea onions, smoked pasilla oil, parmesan, slow-cooked egg

Cafe

  • 10
    spinach and endive salad
    apple, pecorino, hemp seed and buttermilk dressing
  • 12
    BEET BRUSCHETTA
    marinated kale, smoked pecans, shaved red onion, whipped goat cheese
  • 5
    SOUP OF THE DAY
  • 14
    BAKED FRENCH FETA
    jalapeno-basil oil, marinated olives, cucumber, grilled bread
  • 9
    QUESADILLA­
    poblano pepper and spring onion, white cheddar, queso fresco
  • 13
    HAM AND RACLETTE PANINO­
    farm egg, pickled onion, black currant mustard, ciabatta bun
  • 11
    THE ‘TINEKA’
    indonesian-spiced peanut butter on seeded whole grain sourdough, tomato, cucumber, red onion, sprouts
  • 13
    LULA ‘99 TURKEY SANDWICH
    avocado, chile aioli, sprouts, lettuce, tomato, and onion with bacon and cheddar cheese, add 2
  • 13
    CHILLED PEANUT SATAY NOODLES
    marinated tofu and seasonal pickles
  • 14
    PASTA ‘YIAYIA’­
    bucatini, cinnamon, feta, garlic, brown butter
  • 16
    SPAGHETTI
    sweet and spicy chile ‘salsa rossa,’ bacon, queso fresco
  • 12
    chickpea SWEET POTATO tagine­
    green harissa, fennel, pickled golden raisins, grilled bread
  • 19
    GUNTHORP FARM PAN ROASTED CHICKEN­
    crispy potato, kale, sourdough lemon vinaigrette

Dinner

  • 12
    CHILLED CUCUMBER AND JONAH CRAB
    buckwheat, sumac, ginger, buttermilk
  • 12
    CHERRY TOMATOES
    grilled haloumi, nasturtium and walnut pesto, radish
  • 12
    GRILLED BABY CORN
    black garlic, baby leeks, ricotta salata
  • 11
    BABY CARROTS ROASTED IN KOJI
    klug farm plums, fried amaranth, dill
  • 13
    NEW POTATOES
    bone marrow, fried cardoons, cured egg yolk, hazelnut
  • 18
    CAMPANELLE
    n'duja, broccoli, honey roasted eggplant, pantaleo
  • 19
    SWEET CORN RISOTTO
    squash blossom, cauliflower, summer truffle
  • 28
    HANGER STEAK
    butter poached turnips, red miso, garlic scapes
  • 27
    RUSHING WATERS TROUT
    wax beans, anise hyssop, shishito pepper, white sesame, peach tahini
  • 24
    CHERRY WOOD SMOKED DUCK LEG
    klug farm cherries, charred kohlrabi, basil
  • 60
    SIX COURSE VEGETARIAN TASTING MENU
    wine pairings 30
  • 25
    PORK COLLAR
    creamed collard greens, zucchini, peanut, green coriander

Dessert

  • 6
    COOKIE PLATE
    chocolate chip sea salt, oatmeal currants, torched cinnamon snickerdoodle
  • 11
    LEMON VERBENA RICE PUDDING
    'charleston gold' brown rice pudding, grilled peaches, blueberry coconut sorbet
  • 8
    CARROT CAKE
  • 11
    ALMOND MILK GRANITA
    frangipane, blackberry, marjoram
  • 11
    MISO CORN TORTE
    shiso ice cream, roasted klug farm plums
  • 12
    CHOCOLATE CAKE
    marigold ice cream, sunflower seeds, cajeta

Drinks

  • 8
    CLASSIC LULA ‘99 BLOODY MARY
    sambal, lemongrass, tito’s vodka
    Cocktails
  • 12
    TALK TO ME
    dimmi liqueur, pimm's, pineapple
    Cocktails
  • 12
    PRESSURE DROP
    tequila reposado, sherry, apricot, orange
    Cocktails
  • 12
    LITTLE MYSTERY
    shochu, yellow chartreuse, genmaicha tea
    Cocktails
  • 12
    BAMBOO DUB
    aperol, vermouth, batavia arrack
    Cocktails
  • 12
    WHITE SATIN
    Gin, Genepy, White Wine, Egg White, Lemon
    Cocktails
  • 12
    MINA MAZZINI
    hendrick's gin, amaro montenegro, cucumber
    Cocktails
  • 11
    Vigneto Saetti ‘il Cadettto’
    Salamino - 2015 Emilia-Romagna, Italty
    Sparkling and Rose wine
  • 10
    bele casel ‘Colfóndo’
    Glera - NV Asolo Prosecco, Italy
    Sparkling and Rose wine
  • 10
    Château thivin
    gamay noir - 2014 Burgundy France
    Sparkling and Rose wine
  • 12
    Jurtschitsch
    Grüner veltliner - 2014 Niederösterreich, Austria
    White Wine
  • 13
    domaine rolet ‘létoile’
    Chardonnay – 2012 Jura, France
    White Wine
  • 9
    Huff ‘SPåtlese’
    Riesling - 2013 Rheinhessen, Germany
    White Wine
  • 10
    Telmo Rodriguez ‘Al-Muvedre’
    Monastrell - 2013 Alicante, Spain
    Red Wine
  • 12
    Maison Lapierre ‘Raisins Gaulois’
    Gamay - 2015 Beaujolais, France
    Red Wine
  • 13
    livio sassetti
    Sangiovese - 2013 Tuscany, Italy
    Red Wine
  • 9
    Marz, ‘Splash’ Double IPA
    Illinois 12 oz
    Draft Beer
  • 7
    Spiteful Brewing, American IPA
    Illinois 16 oz
    Draft Beer
  • 7
    Off Color, 'Troublesome' Gose
    Illinois 12 oz
    Draft Beer
  • 8
    Whiner, 'Miaou' Belgian Wild Wheat Ale
    Illinois 12 oz
    Draft Beer
  • 7
    Firestone Walker, 'Pivo Pils' Pilsner
    California 16 oz
    Draft Beer
  • 8
    Penrose, 'Spectral' Imperial Stout
    Illinois 9 oz
    Draft Beer
  • 2.5
    PBR
    Wisconsin 12 oz btl
    Bottled Beer
  • 8
    glutenberg
    Gluten Free Blonde Ale, Canada 16 oz can
    Bottled Beer
  • 7
    Half Acre, ‘daisy cutter’
    American Pale Ale, Illinois 16 oz bottle
    Bottled Beer
  • 9
    Brasserie De La Pigeonelle, ‘Loirette’
    Farmhouse Ale, France 11.2 oz bottle
    Bottled Beer
  • 7
    metropolitan, ‘Magnetron’
    Schwarzbier, Illinois 12 oz bottle
    Bottled Beer
  • 6
    Two Brothers ‘Twenty-Plus’
    Pilsner, Illinois 12 oz can
    Bottled Beer
  • 6
    Miskatonic ‘catchpenny’
    Session Rye, Illinois 12 oz can
    Bottled Beer
  • 7
    stiegl
    pilsner Austria 11.2 oz bottle
    Bottled Beer
  • 10
    HAND BREWED coffee, seasonal selections
    chemex pour over (serves two)
    Other
  • 3
    METRIC DRIP COFFEE
    Other
  • 3
    METRIC ICED COFFEE
    Other
  • 2.5
    METRIC ESPRESSO
    Other
  • 4
    cappuccino, latte, chai
    Other
  • 4
    MARIAS GINGER BEER
    Other
  • 3
    ABITA ROOT BEER
    Other
  • 4
    FRESH JUICES
    Other

Reservations

News

Follow us on Instagram and Twitter: @lulacafe !
DEC 22

art

  •  
    Winter 2017 Art Show
    Gwendolyn Zabicki:
    Mirrors
    Summer 2017
     
  •  
    Winter 2017 Art Show
    Garrett Jensen:
    All I Had I Gave
    Summer 2017
     
  •  
    Winter 2017 Art Show
    Glowing in Appearance
    Winter 2017
     
  •  
    Fall 2016 Art Show
    Matthew Hilshorst
    & Betsy Odom
    Fall 2016
    view
  •  
    Fall 2016 Art Show
    Matthew Hilshorst
    & Betsy Odom
    Fall 2016
    view
  •  
    Spring 2016 Art Show
    Marianne Fairbanks
    and Anders Nilsen
    Spring 2016
    view
  •  
    Winter 2016 Art Show
    TODD BAXTER: Project Astoria:
    Test Two
    Winter 2015
    view
  •  
    Fall 2015 Art Show
    CASEY ROBERTS:
    Soft Power
    Fall 2015
    view
  •  
    Summer 2015 Art Show
    LESLIE BAUM &
    KATARA MALLORY
    Summer 2015
    view
  •  
    Winter 2015 Art Show
    Over
    Under
    Winter 2015
    view
  •  
    Fall 2014 Art Show
    Boundaries
    Collapse
    Fall 2014
    view
  •  
    Summer 2014 Art Show
    Claire Ashley: things thrown upwards
    Summer 2014
    view
  •  
    Spring 2014 Art Show
    Cut Fold Crumple Paste
    Spring 2014
    view
  •  
    Todd Baxter: Project Astoria
    Winter 2014
    view
  •  
    Katie Loomis &
    Carrie Gundersdorf
    Fall 2013
    view
  •  
    Jordan Martins & Sonnenzimmer
    Summer 2013
    view
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
    view
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
    view
  •  
    Fraser Taylor: Diagrams & Seams
    Winter 2013
    view
  •  
    David Uthus & Kim Winderman
    Fall 2012
    view

Gift Cards

Press

  • Zagat
    30 Under 30: The soft-spoken Rinkavage, who has spent the past five years quietly working her way up from garde manger to chef de cuisine, aims to deliver ...
    Read full review
  • Food Network
    “So often when I’m asked to give my farmers market finds, I tend toward quirky ingredients that only chefs would love. But today at the Green City Market ...
    Read full review
  • Chicago Magazine
    Two tender squares of cornbread arrived perfectly crisped on the outside and accompanied by in-season berries, coconut-scented streusel ...
    Read full review
  • Eater Chicago
    More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday brunch and Monday night farm dinners.
    Read full review
  • Lucky Peach
    Most cooks today don’t see themselves at the periphery of culture—they see themselves as creating popular culture...
    Read full review
  • Chicago Tribune
    Farm-to-table before that philosophy had a name, veggie-loving Lula Cafe was ahead of its time then and remains on the front lines now...
    Read full review

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