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    Caviar Delivery Chicago
    WE DELIVER!
    Available weekdays, 9am to 9pm.
    Evenings only on weekends.
  •  
    Events and Catering Chicago
    LULA + YOU
    Our chefs will craft a spectacular
    feast for you and your guests
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    SHOP LULA CAFE
    Goods from Lula Cafe and the talented staff, past and present.
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    RADISH, RUN
    Radishes from City Farm make a quick trip to the plate at Lula Cafe
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    Farm Dinner
    Farm Dinner
    Three new courses every Monday night $43, 6pm
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    Brunch Time Lapse
    Six hours in 60 seconds
    10.4.11
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    est. in 1999
    Logan Square

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News

Follow us on Instagram and Twitter: @lulacafe !
DEC 22

art

  •  
    Winter 2016 Art Show
    TODD BAXTER: Project Astoria:
    Test Two
    Fall 2015
  •  
    Fall 2015 Art Show
    CASEY ROBERTS:
    Soft Power
    Fall 2015
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    Summer 2015 Art Show
    LESLIE BAUM &
    KATARA MALLORY
    Summer 2015
  •  
    Winter 2015 Art Show
    Over
    Under
    Winter 2015
  •  
    Fall 2014 Art Show
    Boundaries
    Collapse
    Fall 2014
  •  
    Summer 2014 Art Show
    Claire Ashley: things thrown upwards
    Summer 2014
  •  
    Spring 2014 Art Show
    Cut Fold Crumple Paste
    Spring 2014
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    Todd Baxter: Project Astoria
    Winter 2014
  •  
    Katie Loomis &
    Carrie Gundersdorf
    Fall 2013
  •  
    Jordan Martins & Sonnenzimmer
    Summer 2013
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
  •  
    Fraser Taylor: Diagrams & Seams
    Winter 2013
  •  
    David Uthus & Kim Winderman
    Fall 2012

Gift Cards

Press

  • Zagat
    30 Under 30: The soft-spoken Rinkavage, who has spent the past five years quietly working her way up from garde manger to chef de cuisine, aims to deliver ...
  • Food Network
    “So often when I’m asked to give my farmers market finds, I tend toward quirky ingredients that only chefs would love. But today at the Green City Market ...
  • Chicago Magazine
    Two tender squares of cornbread arrived perfectly crisped on the outside and accompanied by in-season berries, coconut-scented streusel ...
  • Eater Chicago
    More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday brunch and Monday night farm dinners.
  • Lucky Peach
    Most cooks today don’t see themselves at the periphery of culture—they see themselves as creating popular culture...
  • Chicago Tribune
    Farm-to-table before that philosophy had a name, veggie-loving Lula Cafe was ahead of its time then and remains on the front lines now...

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