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    Farm Dinner
    Three new courses every Monday night $38, 6pm
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    Our sister restaurant
    2119 S Halsted Pilsen
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    est. in 1999
    Logan Square
    about us

Menus

Breakfast

  •  8
    BUTTERMILK PANCAKES or BRIOCHE FRENCH TOAST
  • 9
    THREE SISTERS GARDEN OATMEAL
    golden raisins, bananas, maple cream
  • 9
    CLASSIC LULA BREAKFAST BURRITO
    avocado, onion, green chile, tomato, potato, organic eggs, cheddar
  • 8
    TWO EGGS, ANY STYLE
    home fries and toast
  • 11
    TOFU AND VEGETABLE SCRAMBLE­
    ginger miso sauce, black sesame
  • 12
    RUSHING WATERS SMOKED TROUT SCRAMBLE
    arugula, dill, whipped cream cheese
  • 13
    Lox plate
    red hen bagel, capers, cucumber, tomato, red onion, sprouts, dill

Brunch

  • 4
    HOUSE PASTRIES
    meyer lemon sweet roll cherry almond kringle vanilla malt coffee cake
  • 4
    HALF WHITE GRAPEFRUIT WITH CANDIED SEEDS
  • 10
    whole wheat GRIDDLE CAKES
    passionfruit caramel, granola, coconut creme anglaise
  • 14
    white pozole
    ham, 3 sisters farm hominy, spicy cabbage slaw, 60 minute egg, tortilla
  • 12
    bread pudding french toast
    orange blossom, raspberry jam, pistachio crumble, creme fraiche
  • 13
    THREE GRAIN RISOTTO
    farro, barley, wheat berries, morita chile, molasses, spring onion, stracchino, bread crumbs, slow poached egg
  • 12
    “The royale” (LULA BREAKFAST SANDWICH SERIES) or, “the VESELKA”
    milk braised pork shoulder, sunny side egg, white cheddar, pecan and spring onion vinaigrette on an english muffin
  • 12
    omelet
    roasted texas quail, jarlsberg cheese, sweet potato, almond, grilled chicories, anchovy vinaigrette

Cafe

  • 9
    CAESAR­
    werp farm romaine, sourdough croutons, white anchovy, pickled onion, fiore sardo
  • 9
    SPINACH AND APPLE SALAD­­
    crispy amaranth, black currant, spiced pumpkin seeds, goat cheese vinaigrette
  • 10
    BEET BRUSCHETTA
    marinated kale, smoked pecans, shaved red onion, whipped goat cheese
  • 5
    SOUP OF THE DAY
  • 12
    BAKED FRENCH FETA
    jalapeno-basil oil, marinated olives, cucumber, grilled bread
  • 8
    QUESADILLA­
    marinated zucchini, chihuahua cheese, roasted peppers, oregano, pea shoots
  • 11
    HAM AND RACLETTE PANINO­
    farm egg, pickled onion, black currant mustard, ciabatta bun
  • 9
    THE ‘TINEKA’
    indonesian-spiced peanut butter on whole grain sourdough, tomato, cucumber, red onion, sprouts
  • 10
    LULA ‘99 TURKEY SANDWICH
    avocado, chile aioli, sprouts, lettuce, tomato, and onion with bacon and cheddar cheese, add 2
  • 8
    BLT
  • 11
    CHILLED PEANUT SATAY NOODLES
    marinated tofu and seasonal pickles
  • 12
    PASTA ‘YIAYIA’­
    bucatini, cinnamon, feta, garlic, brown butter
  • 13
    SPAGHETTI
    sweet and spicy chile ‘salsa rossa,’ bacon, queso fresco
  • 10
    CHICKPEA TAGINE
    sweet and sour sweet potato, green harissa, fennel, caraway cracker

Dinner

  • 10
    ARTISAN CHEESE PLATE
    Hudson Red (raw cow, NY) Aged Chelsea Zingerman’s (goat, MI) Reny Picot Camembert (cow, MI)
  • 6
    Beet fried dough
    soured horseradish sauce, sumac, chicory, claytonia
  • 8
    soft boiled farm egg
    smoked rubuchon potatoes, crispy mushrooms, pickled mustard, tamarind, rye
  • 10
    GREEN GARLIC AND FARMHOUSE CHEESE bisque
    first of the spring vegetables, black quinoa, snail butter, thyme
  • 13
    parsley root ‘risotto’
    roasted slagel farm lamb, apricot mostarda, ricotta, manzanilla olives, parsley sauce
  • 11
    steamed black cod
    green garlic, almond, white balsamic, kumquat
  • 11
    Millet GRIDDLE cakes
    crispy sweetbreads, bacon-kumquat jam, dill
  • 15
    stuffed RABBIT loin
    cauliflower, macademia nut, preserved lemon, bacon, date
  • 20
    Rutabaga gnudi
    salsify, butter poached winter vegetables, braised pistachio, white sesame
  • 18
    YEAST CAVATELLI
    cultured butter, black pepper, pecorino, fried chicken skin
  • 26
    RUSHING WATERS TROUT
    pqm n’duja, hearts of palm, grapefruit, roasted shallots, white soy
  • 25
    PORK SHOULDEr braised in milk
    crispy brussels sprouts, scallion, parsnip, benne seed dumplings
  • 25
    slagel farm flank steak
    root vegetables roasted in coffee and black garlic, baby leeks, bone marrow soubise
  • 26
    PAN ROASTED INDIANA DUCK
    creamed nettles, early West Coast onions, fermented orange, garam masala
  • 26
    MINT CREEK STEAMED GOAT
    baby fennel, buckwheat ash spaetzle, housemade goat cheese, morel mushrooms
  • 45
    six course VEGETARIAN TASTING MENU

Dessert

  • 10
    MEYER LEMON SEMIFREDDO TART
    cajeta, candied meyer lemon, puffed wild rice
  • 8
    CARROT CAKE
  • 8
    Sweet potato pie
    toasted cardamom marshmallows
  • 12
    MAST BROTHERS CHOCOLATE MOUSSE
    chocolate sesame wafer, sesame milk sherbet
  • 10
    PEAR AND GIANDUJA HOT FUDGE SUNDAE
    smoked pear, hazelnut praline and vanilla ice creams, dried cherries, creme fraiche
  • 8
    COOKIE PLATE
  • 10
    SOURDOUGH BRIOCHE BEIGNETS
    sorghum caramel, brown butter
  • 10
    COCONUT AND HIBISCUS
    rum soaked coconut cake, candied cashew, lime, hibiscus sorbet

Drinks

  • 8
    CLASSIC lula ‘99 bloody mary
    sambal, lemongrass, tito’s vodka
    Cocktails
  • 8
    the ‘11am sunday, 54 east 1st street’ bloody mary
    letherbee gin, smoked oyster, horseradish, caperberry
    Cocktails
  • 8
    GOLD DUST WOMAN
    scotch, grapefruit, sparkling
    Cocktails
  • 9
    tKO
    letherbee autumnal, bonal, green tea, pineapple
  • 9
    tears of things
    rum, fernet, hot cider
  • 9
    Starry Port
    zubrowka vodka, allspice dram, ginger syrup, cidre brut
  • 10
    beer-mosa
    white ale, oj, lillet
    Cocktails
  • 8
    CAVA mimosa
    Cocktails
  • 8
    the last haiku
    tequila, oj, cynar, campari
    Cocktails
  • 7
    castillo LabastidA
    Tempranillo – 2010 Rioja
    Red Wine
  • 11
    FILIPPO GALLINO ‘BARBERA D’ALBA’
    2010 Alba, Piedmonte
    Red Wine
  • 14
    RAVINES
    Pinot Noir – 2009 Finger Lakes, NY
    Red Wine
  • 7
    AVELEDA
    Alvarinho – 2010 Portugal
    White Wine
  • 9
    LA SŒUR CADETTE
    Chardonnay – 2010 Burgandy, France
    White Wine
  • 10
    domaine st amant
    Viognier – 2011 Cote Du Rhone, France
    White Wine
  • 12
    CASTELL D’AGE CAVA
    MACABEU BLEND, NV Cava Penedes, Spain
    Sparkling and Rose wine
  • 9
    petrus aged pale ale
    Aged Pale Ale, Belgium 12 oz
    Draft Beer
  • 9
    unibroue ‘blanche de chambly’
    White Ale, Canada 12 oz
    Draft Beer
  • 6
    two brothers ‘northwind’
    Imperial Stout, Illinois 12 oz
    Draft Beer
  • 7
    TALLGRASS BREWING ‘8 BIT’
    India Pale Ale, Kansas 16 oz
    Draft Beer
  • 7
    OMMEGANG ‘glimmerglass’
    Saison, New York 16 oz
    Draft Beer
  • 7
    Anderson valley ‘el steinber’
    Dark Lager, California 16 oz
    Draft Beer
  • 5
    PRIMA ‘most’ cider
    Long Grove, Illinois 7oz
    Draft Beer
  • 5
    LEFFE BRUNE
    Belgium 11.2 oz btl
    Bottled Beer
  • 5
    avery brewing ‘ellie’s’ brown ale
    Colorado 12 oz btl
    Bottled Beer
  • 6
    half acre ‘heyoka!’ ipa
    Illinois 16 oz can
    Bottled Beer
  • 1.75
    pbr
    Wisconsin 12 oz btl
    Bottled Beer
  • 7
    LAMMSBRÄU ORGANIC PILSNER
    Germany 12oz
    Bottled Beer
  • 6
    Brooklyn Brewery dry irish stout
    New York 12 oz btl
    Bottled Beer
  • 6
    left hand brewing ‘black jack’ porter
    Colorado 12 oz btl
    Bottled Beer
  • selections from Pipeworks brewing co.
    Chicago 22-25oz. btl
    Bottled Beer
  • 8
    HAND BREWED coffee, seasonal selections
    chemex pour over (serves two)
    Other
  • 2.5
    INTELLIGENTSIA drip coffee
    Other
  • 2.5
    INTELLIGENTSIA iced coffee on draft
    Other
  • 2.5
    ‘ANALOG’ espresso
    Other
  • 4
    cappuccino, latte, chai
    Other
  • 5
    mast brothers (BKLYN, NY) hot chocolate
    Other
  • 4
    BRUCE COST GINGER ALE
    Other
  • 3
    ABITA ROOT BEER
    Other
  • 3
    LIMONATA
    Other
  • 4
    Fresh juiceS
    Other

Reservations

Party Size:
Date:
Time:

News

Vegetarian farm dinner. . . tonight! Walk-ins are always welcome.
21 April

art

  •  
    Spring 2014 Art Show
    Cut Fold Crumple Paste
    Spring 2014
    view
  •  
    Todd Baxter: Project Astoria
    Winter 2014
    view
  •  
    Katie Loomis &
    Carrie Gundersdorf
    Fall 2013
    view
  •  
    Jordan Martins & Sonnenzimmer
    Summer 2013
    view
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
    view
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
    view
  •  
    Fraser Taylor: Diagrams & Seams
    Winter 2013
    view
  •  
    David Uthus & Kim Winderman
    Fall 2012
    view

Gift Cards

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    Perfect Gift
    For any occasion
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Press

  • Chicago Sun Times

    What began as a simple coffee house is now a restaurant grounded in the ethos of Alice Waters, [and] the detail and thoughtful approach to cooking espoused by...

    Read full review
  • chicago magazine

    The 50 Best Sandwiches in Chicago: A crusty ciabatta bun is a flavorsome sponge for oozing Swiss cheese, rich egg yolk, and mustard with sweet-and-sour bursts of...

    Read full review
  • bon appetit

    Musicians, artists, and out-of-town chefs hang out here (often for hours), chatting up passersby from the small sidewalk tables while sipping wine and eating...

    Read full review
  • eater chicago

    Updated: The 38 Essential Chicago Restaurants, Jan '13: More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday...

    Read full review
  • chicago magazine

    Farm-to-table from its early days, this Logan Square restaurant serves seasonal menus without pretension.

    Read full review
  • TASTING TABLE

    An inspiring, stylish and nonstop delicious classic in Logan Square

    Read full review

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