•  
    Caviar Delivery Chicago
    WE DELIVER!
    Available weekdays, 9am to 9pm.
    Evenings only on weekends.
    order now
  •  
    Events and Catering Chicago
    LULA CATERS
    Our chefs will craft a spectacular
    feast for you and your guests
    plan your event
  •  
    SHOP LULA CAFE
    Goods from Lula Cafe and the talented staff, past and present.
    visit our shop
  •  
    RADISH, RUN
    Radishes from City Farm make a quick trip to the plate at Lula Cafe
    watch video
  •  
    Farm Dinner
    Farm Dinner
    Three new courses every Monday night $43, 6pm
    View Gallery
  •  
    Brunch Time Lapse
    Six hours in 60 seconds
    10.4.11
    watch video
  •  
    est. in 1999
    Logan Square
    about us

Menus

Breakfast

  •  8
    BUTTERMILK PANCAKES
  • 11
    CLASSIC LULA BREAKFAST BURRITO
    avocado, onion, green chile, tomato, potato, organic eggs, cheddar
  • 8
    TWO EGGS, ANY STYLE
    home fries and toast
  • 14
    RUSHING WATERS SMOKED TROUT SCRAMBLE
    arugula, dill, whipped cream cheese
  • 13
    TOFU AND VEGETABLE SCRAMBLE­
    ginger miso sauce, black sesame
  • 12
    GRAIN BOWL
    bitter greens, wood grilled apple, celery, white cheddar, hazelnut vinaigrette, soft boiled egg
  • 15
    LOX PLATE
    house made bagel, capers, cucumber, tomato, red onion, sprouts, horseradish dill cream cheese

Brunch

  • 4
    HOUSE PASTRIES
    plum caramel coffee cake peaches and cream brioche zucchini chocolate walnut muffin
  • 16
    “THE ROYALE” (LULA BREAKFAST SANDWICH SERIES)
    smoked pork loin, kale, winter squash mostarda, n’duja vinaigrette, sunny side egg
  • 14
    CORNBREAD FRENCH TOAST
    Klug Farm plums, caramelized cinnamon creme anglaise, honey granola
  • 15
    Succotash
    fresh shell beans, late summer vegetables, tomato broth, pumpkin seed, grilled bread, poached egg
  • 16
    Summer Nicoise
    olive oil poached swordfish, warm new potatoes, beans, cherry tomatoes, many herbs and greens, olive vinaigrette
  • 9
    summer melons
    ricotta salata, lime, cashew dukkah, smoked olive oil
  • 10
    BABA Ganoush
    pickled eggplant, plum, black lime

Cafe

  • 10
    spinach and endive salad
    apple, pecorino, hemp seed and buttermilk dressing
  • 12
    BEET BRUSCHETTA
    marinated kale, smoked pecans, shaved red onion, whipped goat cheese
  • 5
    SOUP OF THE DAY
  • 14
    BAKED FRENCH FETA
    jalapeno-basil oil, marinated olives, cucumber, grilled bread
  • 9
    QUESADILLA­
    spiced winter squash, ricotta, guajillo chile, queso fresco
  • 13
    HAM AND RACLETTE PANINO­
    farm egg, pickled onion, black currant mustard, ciabatta bun
  • 11
    THE ‘TINEKA’
    indonesian-spiced peanut butter on seeded whole grain sourdough, tomato, cucumber, red onion, sprouts
  • 13
    LULA ‘99 TURKEY SANDWICH
    avocado, chile aioli, sprouts, lettuce, tomato, and onion with bacon and cheddar cheese, add 2
  • 12
    CHILLED PEANUT SATAY NOODLES
    marinated tofu and seasonal pickles
  • 14
    PASTA ‘YIAYIA’­
    bucatini, cinnamon, feta, garlic, brown butter
  • 16
    SPAGHETTI
    sweet and spicy chile ‘salsa rossa,’ bacon, queso fresco
  • 12
    chickpea SWEET POTATO tagine­
    green harissa, fennel, pickled golden raisins, grilled bread
  • 19
    GUNTHORP FARM PAN ROASTED CHICKEN­
    crispy potato, kale, sourdough lemon vinaigrette

Dinner

  • 12
    Summer squash
    pistachio, mint, yogurt
  • 11
    CHILLED TOMATILLO SOUP
    avocado, grapes, sprouted lentils
  • 12
    Penryn orchard FIGS & BURrATA
    hazelnut oil, sesame, aged sherry, grilled bread
  • 11
    RADISH SALAD
    endive, celery, smoked whitefish dressing, roe
  • 16
    whole wheat spaghetti alla chitarra
    marinated eggplant, anchovy, oregano, ash breadcrumbs
  • 14
    SCALLOP CRUDO
    miso cured chanterelles, apricot
  • 20
    potato dumplings
    smoked shiitake, collard greens, chive sour cream
  • 29
    SIRLOIN STEAK
    long beans, shishito peppers, x.o. sauce, asian pear
  • 28
    Poached Cod
    corn, lobster mushrooms, shrimp
  • 48
    SIX COURSE VEGETARIAN TASTING MENU
  • 26
    PORK LOIN
    rosemary braised fresh shell beans, escarole, parmesan, fermented kohlrabi

Dessert

  • 11
    CHOCOLATE SEMIFREDDO
    raspberry, cocoa nib, fennel
  • 8
    COOKIE PLATE
  • 11
    PLUM COBBLER
    almond, thyme, buttermilk sherbet
  • 10
    BUTTERSCOTCH CUSTARD
    Klug Farm grapes, crispy grains, white chocolate
  • 8
    CARROT CAKE

Drinks

  • 8
    CLASSIC LULA ‘99 BLOODY MARY
    sambal, lemongrass, tito’s vodka
    Cocktails
  • 10
    little lawyer
    letherbee gin, luxardo bitter, citrus, sparkling
    Cocktails
  • 10
    bait & switch
    aquavit, aperol, green chartreuse, lime
    Cocktails
  • 10
    waking up in willemstad
    averna, fernet branca menta, bourbon, coffee
    Cocktails
  • 10
    worst behavior
    citrus, honey, tumeric, and all the spices
    Cocktails
  • 11
    tap for mana
    Fords Gin, Pineapple, Rooibos
    Cocktails
  • 11
    couple's skate
    Letherbee Bësk, Letherbee Gin, Cherry, Lime
    Cocktails
  • 10
    Death in the laughter room
    F.E.W. Anguish & Regret, Rose, Grapefruit, Sparkling
    Cocktails
  • 13
    JO LANDRON 'ATMOSPHERES'
    folle blanche Loire Valley, France
    Sparkling and Rose wine
  • 10
    louis de grenelle 'corail' rose
    cabernet franc - NV Saumur, France
    Sparkling and Rose wine
  • 10
    turner pageot ' 48 HR'
    grenache – 2014 Languedoc, France
    Sparkling and Rose wine
  • 10
    DOMAINE CAUHAPE
    CARMARALET - 2014 Jurançon, France
    White Wine
  • 11
    ELENA WALCH
    pinot bianco – 2013 Alto Adige, Italy
    White Wine
  • 13
    truchard
    roussanne - 2013 Napa Valley, California
    White Wine
  • 13
    la clarine farms 'jambalaia blanc'
    viognier / arneis- 2014 Sierra Foothills, California
    White Wine
  • 14
    weninger balf
    Blaufränkisch - 2012 Sopron, Hungary
    Red Wine
  • 10
    Domaine bourdic 'Le puech'
    tempranillo / grenache - 2011 Languedoc, France
    Red Wine
  • 14
    nine hats
    Cabernet Sauvigon - 2012 Columbia Valley, Washington
    Red Wine
  • 12
    francuska vinarija ‘obecanje’
    gamay - 2010 Rogljevo, Serbia
    Red Wine
  • 11
    Vignobles Brunier 'Le Pigeoulet'
    grenache - 2013 Provence, France
    Red Wine
  • 6
    begyle brewing 'oh hey!'
    english porter Illinois 12oz
    Draft Beer
  • 7
    half acre 'golden tuna'
    extra pale ale Illinois 16 oz
    Draft Beer
  • 7
    local option
    pilsner Illinois 16 oz
    Draft Beer
  • 8
    marz brewing 'ruby's tears'
    gose Illinois 12 oz
    Draft Beer
  • 6
    off color 'bare bear'
    sahti Illinois 12 oz
    Draft Beer
  • 7
    penrose 'local'
    india pale ale Illinois 12 oz
    Draft Beer
  • 2.5
    PBR
    Wisconsin 12 oz btl
    Bottled Beer
  • 7
    anderson valley 'barney flats'
    oatmeal stout California 12 oz bottle
    Bottled Beer
  • 6
    LEFT HAND BREWING 'NITRO'
    Milk Stout, Colorado 12 oz bottle
    Bottled Beer
  • 8
    Glutenberg
    Blonde ale Canada 16 oz can
    Bottled Beer
  • 9
    kazematten wipers times
    blond Belgium 11.2 oz bottle
    Bottled Beer
  • 6
    metropolitan 'generator'
    doppelbock Illinois 12 oz bottle
    Bottled Beer
  • 13
    mikkeller / grassroots 'wheat is the new hops'
    india pale ale Denmark 11.2 oz bottle
    Bottled Beer
  • 7
    stiegl
    pilsner Austria 11.2 oz bottle
    Bottled Beer
  • 9
    spiteful brewing 'working for the weekend'
    double ipa Illinois 16 oz can
    Bottled Beer
  • 10
    viven
    imperial pale ale Belgium 11.2 oz bottle
    Bottled Beer
  • 10
    HAND BREWED coffee, seasonal selections
    chemex pour over (serves two)
    Other
  • 3
    METRIC DRIP COFFEE
    Other
  • 3
    METRIC ICED COFFEE
    Other
  • 2.5
    METRIC ESPRESSO
    Other
  • 4
    cappuccino, latte, chai
    Other
  • 4
    MARIAS GINGER BEER
    Other
  • 3
    ABITA ROOT BEER
    Other
  • 3
    LIMONATA
    Other
  • 4
    FRESH JUICES
    Other
  • ERIK BORDELET 'BRUT TENDRE' SIDRE
    Cider, France 750ml
    Bottled Beer

Reservations

Party Size:
Date:
Time:

News

Follow us on Instagram and Twitter: @lulacafe !
DEC 22

art

  •  
    Fall 2016 Art Show
    Matthew Hilshorst
    & Betsy Odom
    Fall 2016
    view
  •  
    Fall 2016 Art Show
    Matthew Hilshorst
    & Betsy Odom
    Fall 2016
    view
  •  
    Spring 2016 Art Show
    Marianne Fairbanks
    and Anders Nilsen
    Spring 2016
    view
  •  
    Winter 2016 Art Show
    TODD BAXTER: Project Astoria:
    Test Two
    Winter 2015
    view
  •  
    Fall 2015 Art Show
    CASEY ROBERTS:
    Soft Power
    Fall 2015
    view
  •  
    Summer 2015 Art Show
    LESLIE BAUM &
    KATARA MALLORY
    Summer 2015
    view
  •  
    Winter 2015 Art Show
    Over
    Under
    Winter 2015
    view
  •  
    Fall 2014 Art Show
    Boundaries
    Collapse
    Fall 2014
    view
  •  
    Summer 2014 Art Show
    Claire Ashley: things thrown upwards
    Summer 2014
    view
  •  
    Spring 2014 Art Show
    Cut Fold Crumple Paste
    Spring 2014
    view
  •  
    Todd Baxter: Project Astoria
    Winter 2014
    view
  •  
    Katie Loomis &
    Carrie Gundersdorf
    Fall 2013
    view
  •  
    Jordan Martins & Sonnenzimmer
    Summer 2013
    view
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
    view
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
    view
  •  
    Fraser Taylor: Diagrams & Seams
    Winter 2013
    view
  •  
    David Uthus & Kim Winderman
    Fall 2012
    view

Gift Cards

Press

  • Zagat
    30 Under 30: The soft-spoken Rinkavage, who has spent the past five years quietly working her way up from garde manger to chef de cuisine, aims to deliver ...
    Read full review
  • Food Network
    “So often when I’m asked to give my farmers market finds, I tend toward quirky ingredients that only chefs would love. But today at the Green City Market ...
    Read full review
  • Chicago Magazine
    Two tender squares of cornbread arrived perfectly crisped on the outside and accompanied by in-season berries, coconut-scented streusel ...
    Read full review
  • Eater Chicago
    More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday brunch and Monday night farm dinners.
    Read full review
  • Lucky Peach
    Most cooks today don’t see themselves at the periphery of culture—they see themselves as creating popular culture...
    Read full review
  • Chicago Tribune
    Farm-to-table before that philosophy had a name, veggie-loving Lula Cafe was ahead of its time then and remains on the front lines now...
    Read full review

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