Lula Cafe

773.489.9554 2537 North Kedzie BLVd Chicago, IL 60647

OPEN FOR TAKEOUT ONLY!
Thursday - Sunday
9am–1pm, 5-7pm

Takeaway Available

Order in person or online for same day pickup!
Walk-up window: Thursday-Sunday, 9am-1pm

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Molasses Chicago
LULA CATERS

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Lula Farm Dinner at Home

3 new courses every week, Thursday-Sunday, 5pm-7pm

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est. in 1999

Logan Square

about us

Brunch

27

CLASSIC LULA BRUNCH BOX

classic lula breakfast burrito with salsa verde and sour cream, candied kumquat rye scone, and werp farm lettuces with lemon-caper dressing, sesame and french breakfast radishes
24

VEGAN/GLUTEN-FREE BRUNCH BOX

tofu and market vegetable scramble with ginger miso sauce, side of fruit, and werp farm lettuces with lemon-caper dressing, sesame and french breakfast radishes
24

CLASSIC LULA LUNCH BOX

chilled peanut satay noodles with marinated tofu and black sesame, malted chocolate chip cookie, werp farm lettuces with lemon-caper dressing, sesame and french breakfast radishes
15

CLASSIC BREAKFAST BURRITO

avocado, onion, green chile, tomato, potato, organic eggs, and cheddar served with salsa verde and sour cream
11

ROYALE (BREAKFAST SANDWICH SERIES)

fried tempesta market mortadella and soft scrambled eggs on brioche with hot sauce aioli, onion jam and white cheddar
14

TOFU AND VEGETABLE SCRAMBLE

marinated tofu and seasonal vegetables with ginger-miso sauce
16

LOX PLATTER

sourdough everything bagel, cream cheese, tomato, red onion, capers
14

CHILLED PEANUT SATAY NOODLES

with marinated tofu and black sesame
10

SEASONAL QUESADILLA

koginut squash, pasilla chile, scallion, and queso oaxaca
7

WERP FARM LETTUCES

lemon-caper dressing, sesame and french breakfast radishes
9

SUNFLOWER GRANOLA PARFAIT

whipped yogurt and klug farm berries
6

SOURDOUGH EVERYTHING BAGEL

with cream cheese
5

CHOCOLATE HAZELNUT MORNING BUN

*available on weekends only
5

CANDIED KUMQUAT RYE SCONE

served with pink peppercorn butter
3

MALTED CHOCOLATE CHIP COOKIE

Dinner

38

Farm Dinner - Classic

--focaccia, winter citrus butter --beet and pomelo salad with pecorino, spring greens sprouted fenugreek, avocado dressing --pan roasted hanger steak with wild onion farinata, pecan, and goat’s milk strachino --banana pudding with chicory and hazelnut
34

Farm Dinner - Vegetarian

--focaccia, winter citrus butter --beet and pomelo salad with pecorino, spring greens sprouted fenugreek, avocado dressing -- roasted oyster mushrooms with wild onion farinata, pecan, and goat’s milk strachino --banana pudding with chicory and hazelnut
14

BAKED FRENCH FETA

marinated olives, jalapeno-basil oil, grilled bread
38

CHEESE AND CHARCUTERIE PLATTER

Rotating selection of two artisanal meats and two cheeses, two house made spreads, seasonal vegetable crudite, winter citrus, sourdough crackers and additional accompaniments
18

DIY CLASSIC PASTA YIA YIA KIT

Make our classic feta and cinnamon bucatini dish at home. Kit includes everything you need for 2 portions.

Online Ordering

Click Here to Order Brunch for Pickup 9am-1pm

Click Here to Order Brunch for Delivery 9am-1pm

Click Here to Order Dinner

Galleries

News

Follow us on Instagram and Twitter: @lulacafe !

DEC 22

art

Jordan Martins:
Dishonest Signals

Winter 2019

view
Anu Sankaran:
Symbolism and Color

Fall 2018
Leslie Baum:
blues, greens and YELLOW

Fall 2018

view
Jeremy Bolen:
Collider

Spring 2018

view
Claire Arctander:
Absorbent

Spring 2018

view
Marzena Abrahamik:
Waves on High

Winter 2018
Beth Hoeckel:
Collect Call

Winter 2018
Tim Nickodemus:
Hulk

Fall 2017
Nathan Vernau:
slowly, and uncertain

Fall 2017
Gwendolyn Zabicki:
Mirrors

Summer 2017
Garrett Jensen:
All I Had I Gave

Summer 2017
Glowing in Appearance

Winter 2017
Matthew Hilshorst
& Betsy Odom

Fall 2016

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Matthew Hilshorst
& Betsy Odom

Fall 2016

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Marianne Fairbanks
and Anders Nilsen

Spring 2016

view
TODD BAXTER: Project Astoria:
Test Two

Winter 2015

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CASEY ROBERTS:
Soft Power

Fall 2015

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LESLIE BAUM &
KATARA MALLORY

Summer 2015

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Over
Under

Winter 2015

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Boundaries
Collapse

Fall 2014

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Claire Ashley: things thrown upwards

Summer 2014

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Cut Fold Crumple Paste

Spring 2014

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Todd Baxter: Project Astoria

Winter 2014

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Katie Loomis &
Carrie Gundersdorf

Fall 2013

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Jordan Martins & Sonnenzimmer

Summer 2013

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Jarmo Koponen & Alex Cohen

Spring 2013

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Jarmo Koponen & Alex Cohen

Spring 2013

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Fraser Taylor: Diagrams & Seams

Winter 2013

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David Uthus & Kim Winderman

Fall 2012

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Purveyors

city farm genesis growers green acres farm gunthrop farms kilgus farmstead

mast brothers chocolate Metric Coffee mick klug farm mikuni wild harvest nichols farm & orchard

Publican Quality Bread rare tea cellar three sisters garden werp farms wulf's fish

Gift Cards

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Press

Eater Chicago

More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday brunch and Monday night farm dinners.

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Lucky Peach

Most cooks today don’t see themselves at the periphery of culture—they see themselves as creating popular culture...

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Chicago Tribune

Farm-to-table before that philosophy had a name, veggie-loving Lula Cafe was ahead of its time then and remains on the front lines now...

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Zagat

30 Under 30: The soft-spoken Rinkavage, who has spent the past five years quietly working her way up from garde manger to chef de cuisine, aims to deliver ...

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Food Network

“So often when I’m asked to give my farmers market finds, I tend toward quirky ingredients that only chefs would love. But today at the Green City Market ...

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Chicago Magazine

Two tender squares of cornbread arrived perfectly crisped on the outside and accompanied by in-season berries, coconut-scented streusel ...

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