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    Farm Dinner
    Three new courses every Monday night $38, 6pm
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    Our sister restaurant
    2119 S Halsted Pilsen
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    Brunch Time Lapse
    Six hours in 60 seconds
    10.4.11
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    est. in 1999
    Logan Square
    about us

Menus

Breakfast

  •  8
    BUTTERMILK PANCAKES or BRIOCHE FRENCH TOAST
  • 9
    THREE SISTERS GARDEN OATMEAL
    golden raisins, bananas, maple cream
  • 9
    CLASSIC LULA BREAKFAST BURRITO
    avocado, onion, green chile, tomato, potato, organic eggs, cheddar
  • 8
    TWO EGGS, ANY STYLE
    home fries and toast
  • 11
    TOFU AND VEGETABLE SCRAMBLE­
    ginger miso sauce, black sesame
  • 12
    RUSHING WATERS SMOKED TROUT SCRAMBLE
    arugula, dill, whipped cream cheese
  • 13
    Lox plate
    red hen bagel, capers, cucumber, tomato, red onion, sprouts, dill

Brunch

  • 4
    HOUSE PASTRIES
    spiked apple bundt cake / plum and ginger kolache / buckwheat and dried currant scone
  • 8
    BUCKWHEAT GRANOLA WITH FALL APPLES
    hazelnut, pickled golden raisins, aged balsamic, greek yogurt
  • 10
    whole wheat sourdough GRIDDLE CAKES
    klug farm concord grape compote, almond anglaise, chocolate cream, candied almonds
  • 13
    pozole
    3 sisters farm hominy, red chile braised pork shoulder, beauty heart radish slaw, pasilla crema, queso fresco, poached farm egg
  • 12
    “the royale” (LULA BREAKFAST SANDWICH SERIES)
    cornmeal fried clams, cider braised collard greens, caper remoulade, chorizo vinaigrette, sunny side egg
  • 12
    cinnamon bread pudding french toast
    seedling farm pear compote, toffee crumble, honey whipped cream
  • 11
    Sweet potato latke
    red onion jam, roasted maitake mushrooms, nichols farm cauliflower, smoked buttermilk, soft boiled egg
  • 11
    OMelet
    slagel farm lamb belly, roasted brussel sprouts, romesco, sunchoke chips

Cafe

  • 9
    CAESAR­
    werp farm romaine, sourdough croutons, white anchovy, pickled onion, fiore sardo
  • 9
    SPINACH AND APPLE SALAD­­
    crispy amaranth, black currant, spiced pumpkin seeds, goat cheese vinaigrette
  • 10
    BEET BRUSCHETTA
    marinated kale, smoked pecans, shaved red onion, whipped goat cheese
  • 5
    SOUP OF THE DAY
  • 12
    BAKED FRENCH FETA
    jalapeno-basil oil, marinated olives, cucumber, grilled bread
  • 8
    QUESADILLA­
    marinated zucchini, chihuahua cheese, roasted peppers, oregano, pea shoots
  • 11
    HAM AND RACLETTE PANINO­
    farm egg, pickled onion, black currant mustard, ciabatta bun
  • 9
    THE ‘TINEKA’
    indonesian-spiced peanut butter on whole grain sourdough, tomato, cucumber, red onion, sprouts
  • 10
    LULA ‘99 TURKEY SANDWICH
    avocado, chile aioli, sprouts, lettuce, tomato, and onion with bacon and cheddar cheese, add 2
  • 8
    BLT
  • 11
    CHILLED PEANUT SATAY NOODLES
    marinated tofu and seasonal pickles
  • 12
    PASTA ‘YIAYIA’­
    bucatini, cinnamon, feta, garlic, brown butter
  • 13
    SPAGHETTI
    sweet and spicy chile ‘salsa rossa,’ bacon, queso fresco
  • 10
    CHICKPEA TAGINE
    sweet and sour sweet potato, green harissa, fennel, caraway cracker

Dinner

  • 10
    ARTISAN CHEESE PLATE
    Willoughby (cow, VT) Tarentaise (raw cow, VT) Piper’s Pyramid (goat, IN)
  • 8
    soft boiled farm egg
    smoked rubuchon potatoes, crispy mushrooms, pickled mustard, tamarind, rye
  • 10
    SWEET CORN SOUP
    black mole, crispy chicken skin, peanut, oregano
  • 9
    Marinated spanish mackerel
    chilled lentils, chorizo, candied pumpkin, cultured butter, black lime
  • 11
    “Island of rhodes, this summer”
    squid braised in its ink, fregola sarda, burnt orange, fennel
  • 10
    PARSNIP AND BURRATA cappellacci
    licorice root, frisee, lobster butter
  • 10
    HAM AND PERSIMMONs
    two hams from Broadbent and La Quercia, candied black walnut, celery root ash, purslane
  • 10
    MIXED GRAIN RISOTTO
    white sweet potato, chanterelles, and turnips in gorgonzola butter, spigarello, aged balsamic
  • 20
    CHESTNUT TROFIE
    braised wild boar, acorn squash, black olive, smoked gouda
  • 26
    monkfish Braised in sweet potato and Black tea
    black-eyed peas, bacon, baby leeks, apple, rosehip
  • 25
    BRaised veal cheeks
    caramelized brussels sprouts, almond, romesco, sunchoke ‘brandade’
  • 29
    GLAZED duck breast
    smoked duck leg, fresh cranberry beans, summer apples, celery, crème fraîche, duck skin bread crumbs
  • 29
    ROAST LAMB LOIN
    celery root gratin, pickled cranberry, black trumpet mushrooms, black cardamom
  • 45
    six course VEGETARIAN TASTING MENU

Dessert

  • 10
    HONEY FINANCIER
    roasted plums, walnut nougatine, mascarpone ice cream, thyme
  • 8
    CARROT CAKE
  • 8
    Sweet potato pie
    toasted cardamom marshmallows
  • 12
    CARAMEL MOUSSE TORTE
    chocolate sorbet, pretzel crumble, cocoa pretzel croquant
  • 10
    POACHED SEEDLING FARM PEAR
    fresh bay ice cream, pecan crunch, concord grape, pine
  • 8
    COOKIE PLATE
  • 10
    CARAMEL APPLE VOL AU VENT
    apple cider custard and toasted oat ice cream

Drinks

  • 8
    CLASSIC lula ‘99 bloody mary
    sambal, lemongrass, tito’s vodka
    Cocktails
  • 8
    the ‘11am sunday, 54 east 1st street’ bloody mary
    letherbee gin, smoked oyster, horseradish, caperberry
    Cocktails
  • 8
    the Jean seberg
    st. germain, grapefruit, bitters
    Cocktails
  • 10
    beer-mosa
    white ale, oj, lillet
    Cocktails
  • 8
    CAVA mimosa
    Cocktails
  • 8
    Ladybird
    tito’s vodka, pommeau, ginger syrup, lavender bitters
    Cocktails
  • 7
    castillo LabastidA
    Tempranillo – 2010 Rioja
    Red Wine
  • 11
    FILIPPO GALLINO ‘BARBERA D’ALBA’
    2010 Alba, Piedmonte
    Red Wine
  • 14
    RAVINES
    Pinot Noir – 2009 Finger Lakes, NY
    Red Wine
  • 7
    AVELEDA
    Alvarinho – 2010 Portugal
    White Wine
  • 9
    LA SŒUR CADETTE
    Chardonnay – 2010 Burgandy, France
    White Wine
  • 10
    SECATEURS
    Chenin Blanc – 2012 Swartland
    White Wine
  • 12
    CASTELL D’AGE CAVA
    MACABEU BLEND, NV Cava Penedes, Spain
    Sparkling and Rose wine
  • 10
    Jolly pumpkin ‘CALABAZA BLANCA’
    Belgian Biere Blanche, Michigan 10 oz
    Draft Beer
  • 7
    ommegang witte
    Belgian Wheat Ale, New York 16oz
    Draft Beer
  • 8
    EVIL TWIN ‘LOW LIFE’
    Pilsner, Brooklyn/Denmark 12 oz
    Draft Beer
  • 6
    CENTRAL WATERS ‘hop rise’
    India Pale Ale, Wisconsin 16oz
    Draft Beer
  • 9
    PIETRA ‘COLOMBA’
    Wheat Ale, France 12 oz
    Draft Beer
  • 9
    stillwater ‘stateside’ Saison
    Saison Farmhouse Ale, Maryland 12oz
    Draft Beer
  • 5
    PRIMA ‘apear’ cider
    Long Grove, Illinois 7oz
    Draft Beer
  • 8
    TALLGRASS BREWING ‘VELVET ROOSTER’
    Kansas 16 oz can
    Bottled Beer
  • 12
    st. feuillien SAISON ‘FARMHOUSE ALE’
    Belgium 11oz btl
    Bottled Beer
  • 6
    central waters ‘sATIN SOLSTICE’ STOUT
    Wisconsin 12 oz btl
    Bottled Beer
  • 1.75
    pbr
    Wisconsin 12 oz btl
    Bottled Beer
  • 7
    LAMMSBRÄU ORGANIC PILSNER
    Germany 12oz
    Bottled Beer
  • 12
    ETIENNE DUPONT CIDRE DE NORMANDIE
    France 375ml btl
    Bottled Beer
  • 7
    TWO BROTHERs ‘PRAIRie PATH’ GOLDEN ALE
    Illinois 12oz
    Bottled Beer
  • selections from Pipeworks brewing co.
    Chicago 22-25oz. btl
    Bottled Beer
  • 8
    HAND BREWED coffee, seasonal selections
    chemex pour over (serves two)
    Other
  • 2.5
    INTELLIGENTSIA drip coffee
    Other
  • 2.5
    INTELLIGENTSIA iced coffee on draft
    Other
  • 2.5
    ‘ANALOG’ espresso
    Other
  • 4
    cappuccino, latte, chai
    Other
  • 5
    mast brothers (BKLYN, NY) hot chocolate
    Other
  • 4
    BRUCE COST GINGER ALE
    Other
  • 3
    ABITA ROOT BEER
    Other
  • 3
    LIMONATA
    Other
  • 4
    Fresh juiceS
    Other

Reservations

Party Size:
Date:
Time:

News

Holidays on the Square is December 7th! Join us for a round of Fernet Hot Chocolates, created just for the occasion.

21 Oct

art

  •  
    Katie Loomis & Carrie Gundersdorf
    Fall 2013
    view
  •  
    Jordan Martins & Sonnenzimmer
    Summer 2013
    view
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
    view
  •  
    Jarmo Koponen & Alex Cohen
    Spring 2013
    view
  •  
    Fraser Taylor: Diagrams & Seams
    Winter 2012/2013
    view
  •  
    David Uthus & Kim Winderman
    Fall 2012
    view

Gift Cards

  •  
    Perfect Gift
    For any occasion
    Email Us

Press

  • Chicago Sun Times

    What began as a simple coffee house is now a restaurant grounded in the ethos of Alice Waters, [and] the detail and thoughtful approach to cooking espoused by...

    Read full review
  • chicago magazine

    The 50 Best Sandwiches in Chicago: A crusty ciabatta bun is a flavorsome sponge for oozing Swiss cheese, rich egg yolk, and mustard with sweet-and-sour bursts of...

    Read full review
  • bon appetit

    Musicians, artists, and out-of-town chefs hang out here (often for hours), chatting up passersby from the small sidewalk tables while sipping wine and eating...

    Read full review
  • eater chicago

    Updated: The 38 Essential Chicago Restaurants, Jan '13: More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday...

    Read full review
  • chicago magazine

    Farm-to-table from its early days, this Logan Square restaurant serves seasonal menus without pretension.

    Read full review
  • TASTING TABLE

    An inspiring, stylish and nonstop delicious classic in Logan Square

    Read full review

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