Dinner

$7

pickled klug farm apples, hazelnut

$10

$9

candied chestnuts

$9

"the best thing I've ever tasted" - Jason Hammel

$10

$4

candied nuts, dried fruit mostarda, seeded crackers

$10

house made vegetarian soups, mostly vegan and gluten free

$8

baby kale, smoked pecans, red onion, Blakesville creamery goat cheese

$13

marinated olives, cucumber, jalapeño basil oil, grilled bread

$18

little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing

$16

werp farms lettuces, radish, white sesame, caper vinaigrette

$15

pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’

$20

bucatini, feta, garlic, brown butter, cinnamon

$20

green harissa, golden raisin, preserved lemon, arugula, grilled bread

$18

potato and bitter greens panzanella, anchovy aioli

$29

daikon, chive oil, creme fraiche

$10

wild oregano za'atar, herb salad

$14

nasturtium béarnaise

$14

chestnut cream, wild apple, black cardamom, Michigan cider

$15

kumquat, hazelnut, chamomile

$16

butternut squash, taleggio, pickled lentils, sherry

$29

stracciatella, piccoline olive, Sicilian pistachio, tarragon

$22

Werp farms rapini, lemony breadcrumbs

$26

celery root, pine nut, hedgehog mushrooms, creme fraiche, lardo

$43

sweet potato, schmaltz aioli, satsuma, capers

$48

two cheeses, candied nuts, berry compote, sourdough toast

$15

sour cherry, candied castelvetranos, sicilian pistachios, olive oil gelato

$15

triple cream aged bijou goat cheese, cranberry red pepper jelly, honeycrisp apple

$15

potato skin ice cream, chocolate magic shell, satsumas

$16

$8

honeycrisp apple | pear | sour apricot

$6

chocolate with red wine and cacao nib | cookies & cream | hibiscus labneh

$6