Brunch and Lunch
a 20% service fee will be added to all checks
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
Breakfast
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Chocolate Chip Earl Grey Coffee Cake
bartlett pear, buckwheat streusel
$6
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Potato 'Nduja Tart
prairie breeze cheddar, caramelized onion, farm honey
$6
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Cardamom Bun with Yuzu Curd
$6
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Buttermilk Pancakes
local maple syrup
$12
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Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
$18
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Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast
$16
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Tofu and Vegetable Scramble
black sesame, ginger miso sauce, house potatoes, and toast
$16
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Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
$15
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Nut and Date Granola
Three Sisters candied pecans, dates, seasonal fruit, housemade yogurt
$11
Brunch
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Mushroom Burrito
four star mushrooms, rancho gordo pinto beans, brown rice, oaxacan cheese, poblano sauce, shredduce *available monday - friday*
$19
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French Omelet
green garlic soubise, liuzzi ricotta, aged cheddar, with petite greens and fennel pollen toast
$22
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Lemon Poppyseed French Toast
PQB sourdough, labneh, lemon poppyseed shortbread crumble, berry jam
$20
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The “Royale” (Lula Breakfast Sandwich Series)
pork belly, cucumber-sesame salad, spanish cow’s milk cheese, arugula, charred scallion aioli, sunny side egg
$23
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White Bean and Escarole Stew
housemade Italian sausage, caramelized onion, sourdough croutons, Lula family olive oil
$26
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Charred Scallion Biscuits with Nettle Gravy
(add egg +3)
$12
Lunch
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Lula House Salad
Werp Farms lettuces, radish, white sesame, and caper vinaigrette
$15
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
$16
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Beet Bruschetta
baby kale, smoked pecans, red onion, and Blakesville goat cheese
$13
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, and grilled bread
$18
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Lula ’99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $2 each
$16
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The “Tineka”
the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
$15
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Chilled Spicy Peanut Noodles
marinated tofu and vegetables, fresh herbs, and black sesame
$15
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
$18
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Pasta ‘YiaYia’
bucatini, feta, garlic, brown butter, cinnamon
$20
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Spaghetti
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
$20
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Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
Sides
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House Pork Sausage
$6
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PQM Chicken Sausage
$7
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Broadbent Bacon
$6
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Two Eggs Any Style
$6
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Breakfast Potatoes
$6
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Toast and Jam
$4
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Spicy House Slaw
$3
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Kale Salad
$6
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Small house salad
$6
Sweets
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Carrot Cake
$8
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Cookies
lemon lavender crinkle | double chocolate | pistachio almond
$15
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Ice Cream
chocolate with red wine and cacao nib | malted miso butterscotch | hibiscus labneh
$6
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Sorbet
honeycrisp apple | rhubarb | oat milk latte
$6