30 Under 30
by SARAH FREEMAN - 7.20.15
<p>Chicago 2015</p> <p>Sarah Rinkavage, 27 Chef de Cuisine, Lula Cafe</p> <p>The soft-spoken Rinkavage, who has spent the past five years quietly working her way up from garde manger to chef de cuisine, aims to deliver “comforting and surprising” flavors at the Lula Cafe. Her commitment to working with local farmers has kept the Logan Square restaurant at the forefront of the farm-to-table movement. “I take better care of the product when I know where it’s coming from,” Rinkavage says. Up next, she’s staging at Relæ in Copenhagen for a few months.</p> <p><a href=";utm_source=newsletter&amp;utm_medium=email&amp;utm_campaign=chicago20150722#23" target="_blank">View Article</a></p>